Our Menu

Vine-ripened tomatoes, cucumbers, feta, olives, red onions and bell peppers.

Tender pieces of squid, lightly fried with arrabbiata sauce and green mayonnaise.

Lightly fried phyllo dough stuffed with feta cheese & parsley.

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan.

Chargrilled octopus served with baby arugula salad.

Grilled Cyprus cheese with lemon, olive oil, tomatoes, basil, and balsamic vinaigrette.

Char grilled octopus served with baby arugula salad.

Tender pieces of squid, lightly fried with arrabbiata sauce and green mayonnaise.

Lightly fried phyllo dough stuffed with feta cheese & parsley.

Grilled Cyprus cheese with lemon, olive oil, tomatoes, basil, and balsamic vinaigrette.

A mixture of grilled wild mushrooms with balsamic reduction.

Assortment of seasonal grilled vegetables.

Half Dozen $20.00 | Dozen $35.00 • Seasonal selection served with fresh lemon, cocktail and mignonette sauce.

Chilled shrimp with house-made cocktail sauce.

Red onions, fresno chili, micro cilantro, avocado.

Hummus, kómmammara, crete feta dip, pink lady.

Chickpeas, tahini, lemon juice & olive oil.

Roasted baby eggplant spread.

Fire-roasted red peppers, walnuts, pistachios, olive oil, breadcrumbs, and garnished with balsamic caviar.

Served with fresh tomatoes, cucumbers, and olive oil.

Vine-ripened tomatoes, cucumbers, feta, olives, red onions and bell peppers.

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan.

Vine-ripened tomatoes, cucumbers, green peppers, red onions, parsley, olives and lemon dressing.

Faroe Island salmon fillet with scallions, capers, and lemon sauce with grilled asparagus.

Char-grilled chunks of chicken breast served with bulgur pilaf.

Grilled chicken, chopped lettuce, caesar dressing in a flour wrap served with fries.

Hummus spread, arugula, avocado, tomatoes, and cucumbers in a flour wrap.

Lettuce, tomatoes, onions, American cheese, siracha mayo.

Avocado, balsamic glaze, arugula, lettuce, tomatoes, onions, basil mayo.

Chicken breast, lettuce, tomatoes, onions, sriracha mayo.

Fresh linguini cooked with house-made alfredo sauce.

Arugula, caramelized onions, tomatoes and a demi glaze sauce in a flour wrap.

Lettuce, tomatoes, onions, parsley, tzatziki and sumac in a flour wrap.

Grilled chicken, chopped lettuce, and caesar dressing in a flour wrap.

Arugula, caramelized onions, tomatoes, and a demi glaze sauce in a flour wrap.

Hummus spread, arugula, avocado, tomatoes and cucumbers in a flour wrap.

Lettuce, tomatoes, onions, American cheese, siracha mayo.

Avocado, balsamic glaze, arugula, lettuce, tomatoes, onions, basil mayo.

Chicken breast, lettuce, tomatoes, onions, siracha mayo.

Seasonal vegetables, feta, olives, vine ripe tomatoes.

PEI black mussels, little neck clams, shrimp, calamari, parsley, tomatoes.

12 oz lobster tail served over linguini with white wine sauce.

Fresh Linguini cooked with house-made alfredo sauce.

Deep-fried gulf of Mexico snapper served with lemon potatoes and shepherd salad.

Faroe Island salmon fillet with scallions, capers, and lemon sauce with grilled.

Grilled deboned branzino served with broccolini.

Sautéed jumbo shrimp in a tomato, peppers and feta sauce served with rice.

Char-grilled baby lamb chops served with lemon potatoes.

Char-grilled chunks of chicken breast served with bulgur pilaf.

Char-grilled ground lamb skewer served with bulgur pilaf.

Lamb & beef patties served with jasmine rice and tzatziki.

Char-grilled served with lemon potatoes and tzatziki.

Sauteed in olive oil, garlic, and feta cheese.

Fresh spinach, garlic, and olive oil.

Grilled with house dressing.

Baked potatoes with lemon juice and olive oil.

Char grilled octopus served with baby arugula salad.

Tender pieces of squid, lightly fried with arrabbiata sauce and green mayonnaise.

Mediterranean mussels prepared with ouzo, white wine, flavored butter, and fresh tomatoes.

One piece grilled with garlic lemon butter.

Beef sausage served with slices tomatoes, red onions, and sumac.

Baked phyllo stuffed with fresh spinach feta and caramelized onions.

Lightly fried phyllo dough stuffed with feta cheese & parsley.

Grilled Cyprus cheese with lemon, olive oil, tomatoes, basil and balsamic vinaigrette.

Kefalotyri cheese oven baked.

Mixture of grilled wild mushrooms with balsamic reduction.

Assortment of seasonal grilled vegetables.

Tender liver sautéed with fresh garlic and onions, served with sliced tomatoes.

Half Dozen $20.00 | Dozen $35.00 • Seasonal selection served with fresh lemon, cocktail, and mignonette sauce.

Chilled Shrimp with house-made cocktail sauce.

Red onions, Fresno chili, micro cilantro, avocado.

Hummus, kómmammara, crete feta dip, pink lady.

Chickpeas, tahini, lemon juice & olive oil.

Greek strained yogurt, garlic, cucumber & dill.

Greek yogurt, fresh beet mash, pistachio, walnut & garnished with carrot-reduced balsamic caviar.

Roasted baby eggplant spread.

Fire roasted red peppers, walnuts, pistachios, olive oil, breadcrumbs and garnished with balsamic caviar.

Feta cheese, dill, pomegranate molasses, pistachio, walnut & garnished with balsamic caviar.

Served with fresh tomatoes, cucumbers and olive oil.

Vine-ripened tomatoes, cucumbers, feta, olives, red onions and bell peppers.

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan.

Vine-ripened tomatoes, cucumbers, green peppers, red onions, parsley, olives, and lemon dressing.

Seasonal vegetables, feta, olives, vine ripe tomatoes.

PEI black mussels, little neck clams, shrimp, calamari, parsley, tomatoes.

12 oz lobster tail served over linguini with white wine sauce.

Served with mixed grilled vegetables.

Deep-fried gulf of Mexico snapper served with lemon potatoes and shepherd salad.

Faroe Island salmon fillet with scallions, capers, and lemon sauce with grilled.

Grilled deboned branzino served with broccolini.

Sautéed jumbo shrimp in a tomato, peppers and feta sauce served with rice.

Served chilled with lemon and arrabiatta sauce.

Char-grilled baby lamb chops served with lemon potatoes.

Char-grilled chunks of chicken breast served with bulgur pilaf.

Slowly cooked prepared in a red wine sauce, served with orzo.

16 oz. char-grilled, served with lemon potatoes.

Char-grilled ground lamb skewer served with bulgur pilaf.

Lamb & Beef patties served with jasmine rice and tzatziki.

Char-grilled lamb skewer wrapped in lavash served with tomato sauce and garlic yogurt.

Char-grilled served with lemon potatoes and tzatziki.

Chicken kebab, lamb chops, keftedes, filet mignon, served with grilled tomato, grilled hot pepper, jasmine rice, and bulgur pilaf.

Sauteed in olive oil, garlic, and feta cheese.

Fresh spinach, garlic, and olive oil.

Grilled with house dressing.

Hummus, kómmammara, crete feta dip, pink lady.

Tender pieces of squid, lightly fried with arrabbiata sauce and green mayonnaise.

Sauteed lamb & beef patties with lemon juice and garden herbs.

Baked phyllo stuffed with fresh spinach, feta, and caramelized onion.

Vine-ripped tomatoes, cucumber, feta, olives, red onion and bell peppers.

Lightly fried phyllo dough stuffed with feta cheese & parsley.

Beef sausage served with sliced tomatoes, red onions and sumac.

Corona | Heineken | Stella | Peroni

Pineapple-infused Aperol, ginger beer, and prosecco.

Mezcal, lemon juice, simple syrup, amaro, grapefruit juice, spiced bitters.

Dill infused Gin, lemon juice, St Germain, cucumber, mint and ginger beer.

Vodka or tequila, bloody mary or clamato.

E11-even vodka, lime juice, grapefruit juice.

Tequila and sour mix.

Sweet & dry vermouth, passion fruit puree and soda.

Vodka | Gin | Bourbon | Scotch | Rum | Tequila

E11even vodka, orange juice.

Pina colada, strawberry daiquiri, margarita.

Champagne & orange juice.