Our Menu

Organic mediterranean chickpeas, tahini, garlic and Evo.

Grape leaves filled with rice, currant, herbs, and evo.

Smoked eggplant with tahini, garlic, and yoghurt.

Cucumber, dill, garlic in strained Greek yoghurt with Evo.

Eggplant, peppers, garlic, and tomato, topped with Greek yoghurt.

Butter beans, simmered in olive oil, tomato sauce, carrot, and garlic.

Humus, babaganush, tzatziki, kopeoglu, dolmades.

Served with tartare sauce.

Local fresh shrimp with organic tomato sauce and feta.

Lightly fried kefalograviera cheese with lemon.

Chargrilled octopus served with arugula.

Tomatoes, cucumber, pepper, onion, feta cheese, and Evo.

Tomatoes, cucumber, onion, pepper, lemon, and olive oil dressing.

Baby arugula with feta cheese, tomato, olive oil, and balsamic vinegar.

Thín crust Turkish pizza with ground beef.

Char-grilled, chopped lamb with red bell peppers, herbs, and spices.

Hand-chopped chicken with red bell pepper on charcoal grill.

Stuffed beef dumplings topped with tomato sauce and garlic yoghurt.

Char-grilled Australian grass-fed lamb chops.

Braised Shank with potatoes and carrots.

Char-grilled chicken thigh served with grilled tomato, pepper, and tzatziki.

Served with fries.

Adana kebab, chicken kebab, lamb chops.

Mediterranean bronzino, baked in sea salt (45 minutes baking time) served with side salad.

Char-grilled, with house greens.

Grilled salmon with house greens.

Fettuccine pasta with seared shrimps, calamari, and scallops.

Pan seared scallops with asparagus.

Homemade baklava with pistachios.

Two organic eggs (sunny side up or scrambled), tomatoes, cucumbers, feta and kashkaval cheeses, black and green olives, jams, pogaca, freshly baked bread, and simit. Served with two glasses of Turkish tea.

Kashkaval and feta cheeses, jam, Nutella, olives, cucumber, tomato, a fried egg, and pita.

Slow-sautéed tomatoes and capia peppers scrambled with two organic eggs, offering a savory and hearty start to your day.

Creamy milk (top of the milk) with honey and walnuts, served with pita bread—a sweet and indulgent treat.

Fermented spicy Turkish beef chorizo grilled to perfection, delivering a flavorful kick.

Turkish thin sesame bagel topped with freshly mashed Hass avocado and an organic fried egg.

Homemade phyllo sheets, slightly cooked in simmering water and filled with cheese—a delicate and savory pastry.

Thin flaky dough layers filled with ground beef and paprika, baked to golden perfection.

Toasted sourdough bread topped with smashed avocado, lemon zest, sea salt, cracked black pepper, olive oil, and fried eggs served with arugula salad | Add Smoked Salmon +$6.00

Toasted sourdough bread with whipped cream cheese, smoked salmon, pickled red onions, and capers served with arugula salad.

Buttermilk pancakes layered with Nutella, topped with a medley of seasonal fruit.

Start with three fluffy eggs and choose your favorite fillings to make it yours. Served with pita bread, arugula salad, spinach, bell peppers, onions, mushrooms, and tomatoes.